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Mu Shu Spring Rolls

by AdamPosted onFebruary 11, 2024February 11, 2024

An easy dinner for a weekend night. Makes 5-8 rolls Ingredients 2 tbsp sesame oil, divided1 tbsp minced peeled fresh ginger4 garlic cloves, sliced1 cup…

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Baked Quinoa Breakfast Custard

by AdamPosted onNovember 19, 2022December 4, 2022

A versatile weekend breakfast custard Makes 9-12 slices Crust 3/4 cup oat flour (or almond flour) 1 tbsp coconut oil, melted 2-3 tbsp water Filling…

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Spicy Cocoa Candied Nuts

by AdamPosted onApril 10, 2022April 10, 2022

Easy and delectable nuts to share at your next party Makes 4-6 cups Ingredients 1 lb walnut halves (or other nuts) 1 cup sugar 6…

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Sticky Rice in Rice Cooker Steam Basket

by AdamPosted onApril 10, 2022April 10, 2022

How to make sticky rice in a rice cooker steam basket Makes 2 cups rice Ingredients 1 cup Glutinous Rice 2 cups water 1/2 tsp…

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Spicy Cucumber Kimchi

by AdamPosted onFebruary 12, 2022February 12, 2022

A quick, easy, and healthy snack Makes 2-3 cups Ingredients 1/4 cup rice vinegar 2 tbsp Gochujang sauce 1 tbsp soy sauce 1 1/2 tsp…

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Cheesy Black Bean and Cauliflower Vegetable Bake

by AdamPosted onJanuary 17, 2022

A very easy bake that can use up any old vegetables you have laying around Makes 8 servings Ingredients 1 lb cauliflower, chopped 1 can…

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Steamed Chinese Bao Buns

by AdamPosted onJanuary 1, 2022January 17, 2022

A delightfully soft bready steamed bun Makes 12 baos Ingredients 2/3 cup warm water 2 tsp instant yeast 2 tbsp sugar 1 tbsp canola oil…

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Homemade Marshmallows

by AdamPosted onDecember 31, 2021January 1, 2022

Marshmallows, just in time for winter and hot chocolate! Makes 8×8 pan of mallows Ingredients 3 tbsp powdered sugar for dusting 2 cups white sugar…

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Socca Flatbread

by AdamPosted onApril 17, 2021January 1, 2022

A very versatile and delicious flatbread. Makes 1 10 inch flatbread Ingredients 1 cup chickpea flour 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic…

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Korean Fried Tofu

by AdamPosted onMarch 1, 2021January 1, 2022

A spicy way to make fried tofu Makes 3 portions Ingredients 1 package extra firm tofu, drained 1/4 tsp salt 1/3 cup corn starch 1/2…

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Lebanese Baba Ganoush

by AdamPosted onNovember 27, 2019December 1, 2019

A delicious dip to serve with toasted pita bread Makes 6 servings Ingredients 1 large eggplant, whole 3 garlic cloves 1/4 cup tahini 1/4 cup…

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Cheesy Swiss Chard and Mushroom Galette

by AdamPosted onAugust 21, 2019August 21, 2019

A tasty galette to warm you up on a fall day Makes 4-8 large slices Ingredients 1 pre-made thin pizza crust 1 cup ricotta 3…

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Blueberry-Rhubarb Buckle

by AdamPosted onJuly 31, 2019August 6, 2019

A great buckle that you could just eat and eat. Ingredients Filling 1 1/2 cups fresh rhubarb, diced 1 1/2 cups fresh blueberries 1/2 cup…

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Lebanese Eggplant Stew

by AdamPosted onMay 29, 2019June 4, 2019

A filling stew for a spring afternoon Makes four 1 and 1/2 cup servings Ingredients 1 eggplant, peeled and cut into 1-inch cubes 1 zucchini,…

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Irish Soda Bread

by AdamPosted onMarch 17, 2019March 17, 2019

A delicious cake-like bread for your St. Patrick’s Day Makes 16 reasonably sized slices Ingredients 4 1/2 cups of flour 1 1/4 cup sugar 2…

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Tempeh Plantain and Okra Stew

by AdamPosted onJanuary 28, 2019January 28, 2019

A warm stew for a cold day Makes eight 1 and 1/2 cup servings Ingredients 2 tbsp oil 1 1/2 onion, chopped 2 garlic cloves,…

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Tempeh and Lentils with Fried Sage

by AdamPosted onOctober 31, 2018November 3, 2018

A delicious use for sage Makes 6 or more servings Ingredients 2 cups dried red lentils 1 carrot, chopped 1 onion, sliced 3 cups chicken…

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Braised Napa Cabbage and Shiitake Mushrooms with Edamame

by AdamPosted onOctober 24, 2018October 30, 2018

A quick stir fry for tonight! Serves 4, 1 cup portions Ingredients 2 cups shiitake mushrooms, sliced 1 tbsp sesame oil 2 cloves garlic, minced…

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Black Bean Tostadas

by AdamPosted onJune 13, 2018June 11, 2018

A delicious and filling meal Serves 4, two tostadas Ingredients 1/2 cup water 1/2 cup white vinegar 1/4 cup sugar 1 cup radishes, thinly sliced…

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Spring Vegetable Pasta Alfredo

by AdamPosted onJune 6, 2018July 4, 2018

This has a great multi-purpose alfredo Servess 6, about 1 1/2 cups Ingredients 4 oz uncooked vegetable noodles 8 oz fresh asparagus, cut into 1…

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Swiss Chard with Lentils and Feta Cheese

by AdamPosted onMay 30, 2018June 26, 2018

A delightful light but filling meal Makes 4 servings Ingredients 2 tbsps olive oil, divded 1/2 medium onion, diced 2 garlic cloves, minced 1 cup…

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General Tso’s Tempeh Grain Bowl

by AdamPosted onMay 23, 2018June 16, 2018

Try this unique take on an old favorite Serves 4 Ingredients 2 cup bulgur 1/4 cup ketchup 3 tbsp soy sauce, divided 3 tbsp corn…

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Tofu and Vegetable Lo Mein

by AdamPosted onMay 16, 2018June 1, 2018

A fast meal for a weeknight Makes four 1 1/2 cup servings Ingredients 8 cups water 6 oz Soba noodles, or linguine 1/2 cup chicken…

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Zucchini-Mushroom Caprese Bowl

by AdamPosted onMay 9, 2018June 1, 2018

A delicious meal that will help save some calories Ingredients 2 medium zucchinis 3/4 tsp salt, divided 2 tbsp olive oil 1 cup onion, chopped…

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Eggplant Dirty Rice

by AdamPosted onApril 18, 2018April 14, 2018

A great meal to make for leftovers Makes 10 one cup servings Ingredients 1 1/2 cups rice, uncooked 4 tbsp olive oil, divided 1 large…

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Lentil Stew with Collard Greens

by AdamPosted onApril 11, 2018April 6, 2018

A tasty stew to share with your friends and family Serves 4-6 Ingredients 4 tsp olive oil, divided 2 cloves garlic, minced 1/3 cup carrots,…

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Hearty Vegetable Soup

by AdamPosted onApril 4, 2018April 6, 2018

A hearty vegetable soup for your leftover vegetables Serves 4-6 Ingredients 2 tbsp olive oil 1 small onion, thinly sliced 1/2 cup carrot, thinly sliced…

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Chicken Paprikash with homemade Egg Noodles

by AdamPosted onMarch 28, 2018March 29, 2018

A hearty meal with Hungarian roots Serves 4-6 Chicken Paprikash Ingredients 2 tbsp oil 3 lbs of chicken, coarsely chopped 1 onion, diced 2 cloves…

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No-bake Zucchini, Pea, and Pesto Lasagna

by AdamPosted onMarch 21, 2018April 6, 2018

A fun free-form no-bake lasagna to make with your friends and family Makes 4 servings Ingredients 8 lasagna noodles 3 tbsp pine nuts 2 tbsp…

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Cauliflower Alfredo

by AdamPosted onMarch 14, 2018April 6, 2018

A simple healthy version of alfredo sauce Makes about 4 servings, serving size: 1 1/2 cups Ingredients 1 tbsp flour 1 cup chicken broth 2…

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Homemade Tilapia Sandwiches

by AdamPosted onMarch 7, 2018April 6, 2018

A fun fish sandwich to have with friends and family Makes about 5 sandwiches Ingredients 1 lb boneless tilapia fillets 1/4 cup breadcrumbs or panko…

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Quinoa and Roasted Poblano Chili

by AdamPosted onFebruary 28, 2018April 6, 2018

A heart vegetarian chili for your next cookoff Makes about 4 servings, serving size: 1 1/2 cups Ingredients 2 medium poblano peppers, halved 2 medium…

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Kimchi Fried-Quinoa

by AdamPosted onFebruary 21, 2018February 25, 2018

A delightful way to present kimchi Makes about 4 servings, serving size: 1 1/2 cups Ingredients 2 tbsp sesame oil, divided 2 eggs, lightly beaten…

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Gooey Gluten-Free Chocolate-Tahini Brownies

by AdamPosted onFebruary 14, 2018November 7, 2018

Try not to eat the whole pan Makes about 6-9 brownies Ingredients 3 tbsp corn starch 2 tbsp unsweetened cocoa powder 6 oz bittersweet chocolate…

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Red Lentil and Tahini Burgers with Cabbage Slaw

by AdamPosted onFebruary 7, 2018April 6, 2018

A nice vegetarian burger with a tasty tahini sauce and cabbage slaw Makes 5 burgers Ingredients 2 cups red cabbage, finely sliced 3 tbsp apple…

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