Braised Napa Cabbage and Shiitake Mushrooms with Edamame

Serves 4, 1 cup portions

Ingredients

2 cups shiitake mushrooms, sliced
1 tbsp sesame oil
2 cloves garlic, minced
1 yellow bell pepper, sliced
1 jalapeno, sliced
1 cup edamame, shelled
1 large head Napa Cabbage, thinly sliced
2 tbsp soy sauce

Directions

1. Heat oil in large pan over medium-high heat.
2. Add garlic, yellow pepper, jalapeno, edamame, mushrooms and stir fry until fragrant, about 2 minutes.
3. Add cabbage and pour soy sauce over and stir fry about 3 minutes.
4. Reduce heat to low, cover and cook until cabbage is barely tender, about 10 minutes.
5. Serve hot, accompanied with rice, sirarcha, and other sauces.

Adapted from Braised Napa Cabbage With Shiitake Mushrooms