Cookin's by Maus

Skip to content
Menu
  • Home
  • Personal Blog

Category: New Recipes of 2018

Tempeh and Lentils with Fried Sage

by AdamPosted onOctober 31, 2018November 3, 2018

A delicious use for sage Makes 6 or more servings Ingredients 2 cups dried red lentils 1 carrot, chopped 1 onion, sliced 3 cups chicken…

Read More

Braised Napa Cabbage and Shiitake Mushrooms with Edamame

by AdamPosted onOctober 24, 2018October 30, 2018

A quick stir fry for tonight! Serves 4, 1 cup portions Ingredients 2 cups shiitake mushrooms, sliced 1 tbsp sesame oil 2 cloves garlic, minced…

Read More

Black Bean Tostadas

by AdamPosted onJune 13, 2018June 11, 2018

A delicious and filling meal Serves 4, two tostadas Ingredients 1/2 cup water 1/2 cup white vinegar 1/4 cup sugar 1 cup radishes, thinly sliced…

Read More

Spring Vegetable Pasta Alfredo

by AdamPosted onJune 6, 2018July 4, 2018

This has a great multi-purpose alfredo Servess 6, about 1 1/2 cups Ingredients 4 oz uncooked vegetable noodles 8 oz fresh asparagus, cut into 1…

Read More

Swiss Chard with Lentils and Feta Cheese

by AdamPosted onMay 30, 2018June 26, 2018

A delightful light but filling meal Makes 4 servings Ingredients 2 tbsps olive oil, divded 1/2 medium onion, diced 2 garlic cloves, minced 1 cup…

Read More

General Tso’s Tempeh Grain Bowl

by AdamPosted onMay 23, 2018June 16, 2018

Try this unique take on an old favorite Serves 4 Ingredients 2 cup bulgur 1/4 cup ketchup 3 tbsp soy sauce, divided 3 tbsp corn…

Read More

Tofu and Vegetable Lo Mein

by AdamPosted onMay 16, 2018June 1, 2018

A fast meal for a weeknight Makes four 1 1/2 cup servings Ingredients 8 cups water 6 oz Soba noodles, or linguine 1/2 cup chicken…

Read More

Zucchini-Mushroom Caprese Bowl

by AdamPosted onMay 9, 2018June 1, 2018

A delicious meal that will help save some calories Ingredients 2 medium zucchinis 3/4 tsp salt, divided 2 tbsp olive oil 1 cup onion, chopped…

Read More

Eggplant Dirty Rice

by AdamPosted onApril 18, 2018April 14, 2018

A great meal to make for leftovers Makes 10 one cup servings Ingredients 1 1/2 cups rice, uncooked 4 tbsp olive oil, divided 1 large…

Read More

Lentil Stew with Collard Greens

by AdamPosted onApril 11, 2018April 6, 2018

A tasty stew to share with your friends and family Serves 4-6 Ingredients 4 tsp olive oil, divided 2 cloves garlic, minced 1/3 cup carrots,…

Read More

Hearty Vegetable Soup

by AdamPosted onApril 4, 2018April 6, 2018

A hearty vegetable soup for your leftover vegetables Serves 4-6 Ingredients 2 tbsp olive oil 1 small onion, thinly sliced 1/2 cup carrot, thinly sliced…

Read More

Chicken Paprikash with homemade Egg Noodles

by AdamPosted onMarch 28, 2018March 29, 2018

A hearty meal with Hungarian roots Serves 4-6 Chicken Paprikash Ingredients 2 tbsp oil 3 lbs of chicken, coarsely chopped 1 onion, diced 2 cloves…

Read More

No-bake Zucchini, Pea, and Pesto Lasagna

by AdamPosted onMarch 21, 2018April 6, 2018

A fun free-form no-bake lasagna to make with your friends and family Makes 4 servings Ingredients 8 lasagna noodles 3 tbsp pine nuts 2 tbsp…

Read More

Cauliflower Alfredo

by AdamPosted onMarch 14, 2018April 6, 2018

A simple healthy version of alfredo sauce Makes about 4 servings, serving size: 1 1/2 cups Ingredients 1 tbsp flour 1 cup chicken broth 2…

Read More

Homemade Tilapia Sandwiches

by AdamPosted onMarch 7, 2018April 6, 2018

A fun fish sandwich to have with friends and family Makes about 5 sandwiches Ingredients 1 lb boneless tilapia fillets 1/4 cup breadcrumbs or panko…

Read More

Quinoa and Roasted Poblano Chili

by AdamPosted onFebruary 28, 2018April 6, 2018

A heart vegetarian chili for your next cookoff Makes about 4 servings, serving size: 1 1/2 cups Ingredients 2 medium poblano peppers, halved 2 medium…

Read More

Kimchi Fried-Quinoa

by AdamPosted onFebruary 21, 2018February 25, 2018

A delightful way to present kimchi Makes about 4 servings, serving size: 1 1/2 cups Ingredients 2 tbsp sesame oil, divided 2 eggs, lightly beaten…

Read More

Gooey Gluten-Free Chocolate-Tahini Brownies

by AdamPosted onFebruary 14, 2018November 7, 2018

Try not to eat the whole pan Makes about 6-9 brownies Ingredients 3 tbsp corn starch 2 tbsp unsweetened cocoa powder 6 oz bittersweet chocolate…

Read More

Red Lentil and Tahini Burgers with Cabbage Slaw

by AdamPosted onFebruary 7, 2018April 6, 2018

A nice vegetarian burger with a tasty tahini sauce and cabbage slaw Makes 5 burgers Ingredients 2 cups red cabbage, finely sliced 3 tbsp apple…

Read More

Roasted Roots with Tumeric-Tahini Sauce

by AdamPosted onJanuary 31, 2018January 1, 2022

A delicious vegetable salad to warm you up when winter is cold Ingredients 1 cup sweet potato, diced into 1/2 inch cubes 1 cup parsnip,…

Read More

Root Vegetable Salad with Crispy Chickpeas and Capers and Turnip Green Pesto

by AdamPosted onJanuary 24, 2018April 6, 2018

A rich vegetable salad for a cold winter day Ingredients 1 medium parsnip, diced 1/2 cup carrots, diced 1/2 medium red onion, diced 3 small…

Read More

Kale and Chickpea Bulgur Bowl with Avocado Dressing

by AdamPosted onJanuary 17, 2018February 25, 2018

Not only scrumptious as is; it makes great leftovers! Ingredients 3 1/2 tbsp olive oil, divided 4 cloves garlic, minced, divided 1 medium red onion,…

Read More

Chocolate Peanut Butter Chia Granola

by AdamPosted onJanuary 10, 2018January 1, 2022

A delicious snack… or maybe dessert? Ingredients 2 1/2 cups steel-cut oats 1 tbsp cocoa 1/3 cup coconut oil, solidified 1/2 cup peanut butter 1/3…

Read More

African Peanut Stew

by AdamPosted onJanuary 3, 2018February 25, 2018

A bright and peppery stew for a cold winter day Yields 2-3 Servings Ingredients 2 tbsp canola oil 2 tsp cumin seeds 1 shallot or…

Read More

Search

Tags

apple cider vinegar basil black beans black pepper canola oil carrots cayenne chickpeas cilantro cinnamon coriander cumin dinner eggs garlic ginger green bell pepper green onions honey jalapeno kale lemon juice mayonnaise milk mushrooms olive oil onion oregano paprika parmesan cheese peas quick and easy red bell pepper red onions sesame oil soy sauce sugar sweet potato tahini tempeh tofu tomato vanilla yogurt zucchini
© Copyright 2025 – Cookin's by Maus
Cambium Theme by BestBlogThemes ⋅ Powered by WordPress