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Category: New Recipes of 2019

Lebanese Baba Ganoush

by AdamPosted onNovember 27, 2019December 1, 2019

A delicious dip to serve with toasted pita bread Makes 6 servings Ingredients 1 large eggplant, whole 3 garlic cloves 1/4 cup tahini 1/4 cup…

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Cheesy Swiss Chard and Mushroom Galette

by AdamPosted onAugust 21, 2019August 21, 2019

A tasty galette to warm you up on a fall day Makes 4-8 large slices Ingredients 1 pre-made thin pizza crust 1 cup ricotta 3…

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Blueberry-Rhubarb Buckle

by AdamPosted onJuly 31, 2019August 6, 2019

A great buckle that you could just eat and eat. Ingredients Filling 1 1/2 cups fresh rhubarb, diced 1 1/2 cups fresh blueberries 1/2 cup…

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Lebanese Eggplant Stew

by AdamPosted onMay 29, 2019June 4, 2019

A filling stew for a spring afternoon Makes four 1 and 1/2 cup servings Ingredients 1 eggplant, peeled and cut into 1-inch cubes 1 zucchini,…

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Irish Soda Bread

by AdamPosted onMarch 17, 2019March 17, 2019

A delicious cake-like bread for your St. Patrick’s Day Makes 16 reasonably sized slices Ingredients 4 1/2 cups of flour 1 1/4 cup sugar 2…

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Tempeh Plantain and Okra Stew

by AdamPosted onJanuary 28, 2019January 28, 2019

A warm stew for a cold day Makes eight 1 and 1/2 cup servings Ingredients 2 tbsp oil 1 1/2 onion, chopped 2 garlic cloves,…

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