Chicken Paprikash with homemade Egg Noodles

Serves 4-6

Chicken Paprikash

Ingredients

2 tbsp oil
3 lbs of chicken, coarsely chopped
1 onion, diced
2 cloves garlic, minced
2 cups mushrooms, diced
2 15-oz cans of diced tomatoes
1 tbsp paprika
6 oz sour cream
Salt and Pepper to taste

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Season chicken with salt and pepper.
3. Brown chicken in skillet, about 5-10 minutes depending on preference.
4. Remove chicken from the skillet.
5. Add onions and garlic to pan and cook until caramelized.
6. Add mushrooms, chicken, tomatoes, and paprika to pan.
7. Bring mixture to boil and then reduce heat and simmer for 30 minutes to 1 hour.
8. Remove from heat and add sour cream, salt, and pepper as desired.
9. Serve over egg noodles or rice.

Egg Noodles

Ingredients

4 eggs
1 cup flour
1 tsp salt
1/2 tsp black pepper
1 tbsp chicken broth base
1 tsp parsley flakes

Directions

1. Mix the eggs, flour, salt, pepper, and parsley flakes in a bowl to form a thick paste.
2. Bring a large pot of water to boil.
3. Add chicken broth base to water.
4. Drop teaspoons of egg-flour mixture into boiling water. Be careful not to drop too many in at a time.
5. Noodles should float to top when they are done.
6. Scoop out with a slotted spoon.

Adapted from Chicken Paprikash