Curried Broccoli Dal with Peppers and Tofu

Ingredients

1 tbsp oil
3 cloves garlic, minced
1 medium onion, diced
1 medium red bell pepper, diced
1 medium head of broccoli, chopped
3/4 cup dried red lentils
2 cups vegetable stock
1/2 tsp curry powder
1/4 tsp garam masala
1 (14oz) package extra-firm tofu, drained and cut into small cubes
1/4 cup cilantro, minced
Salt and Black pepper to taste

Directions

1. Heat a saucepan over medium-high heat then add vegetable stock and broccoli and bring to a simmer.
2. After broccoli is soft and starts to fall apart, add dried red lentils and simmer until red lentils are soft. If necessary, add more stock.
3. Meanwhile, heat oil in a skillet over medium-high heat. Add onion and garlic and sauté for 3 minutes until somewhat translucent.
4. Add in peppers and cook for 5 minutes.
5. Add curry powder and garam masala and broccoli-red lentil mixture to skillet.
6. Add tofu and cook until tofu is warmed through, about 4 minutes.
7. Remove from heat, mix in cilantro.
8. Serve over rice or with flat bread.

Adapted from Curried Broccoli Dal