Fasulia with Tempeh

Ingredients

2 tbsp canola oil
1 medium onion, chopped
2 cloves garlic, minced
4 medium tomatoes, chopped
1/2 lb green beans, stemmed and cut into 1 inch pieces
1 tsp cumin
1 tsp coriander
1 tsp paprika
1/4 tsp cinnamon
1/4 tsp allspice
1 tsp salt
4 cups of water
1 (16oz) package of tempeh, diced

Directions

1. Heat oil in a skillet over medium-high heat. Add onion and garlic and sauté for 3 minutes until somewhat translucent.
2. Add in tomatoes and green beans and cook for 5 minutes.
3. Add cumin, coriander, paprika, cinnamon, allspice, salt, and water.
4. Cook for 5 minutes.
5. Add tempeh to pan and cook for 15 minutes.
6. Serve over rice or with flat bread.

Adapted from Fasulia – Green Bean and Beef Stew