Socca Flatbread

Makes 1 10 inch flatbread

Ingredients

1 cup chickpea flour
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 cup warm water
1 tbsp olive oil
Fresh or dried herbs

Directions

1. Preheat oven to 450°F, place a 10-inch cast iron skillet in the oven while it preheats.
2. In a bowl, sift together the garbanzo bean flour, salt, pepper and garlic powder together.
3. Whisk the water, olive oil, optional herbs into the flour mixture until completely combined.
4. It tends to stick so very liberally grease the heated skillet with olive oil.
5. Pour the batter into the heated pan and bake for 15 minutes or until set and golden brown.
6. Remove from pan and serve immediately.

Pictured with a simple garbanzo bean and tomato stew: Cumin seeds sauteed with canned tomatoes, garbanzo beans, onions, garlic, and a yellow pepper with salt, pepper, and paprika.

Adapted from Bob’s Red Mill Socca Recipe