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Tag: carrots

Mu Shu Spring Rolls

by AdamPosted onFebruary 11, 2024February 11, 2024

An easy dinner for a weekend night. Makes 5-8 rolls Ingredients 2 tbsp sesame oil, divided1 tbsp minced peeled fresh ginger4 garlic cloves, sliced1 cup…

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Tempeh and Lentils with Fried Sage

by AdamPosted onOctober 31, 2018November 3, 2018

A delicious use for sage Makes 6 or more servings Ingredients 2 cups dried red lentils 1 carrot, chopped 1 onion, sliced 3 cups chicken…

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Lentil Stew with Collard Greens

by AdamPosted onApril 11, 2018April 6, 2018

A tasty stew to share with your friends and family Serves 4-6 Ingredients 4 tsp olive oil, divided 2 cloves garlic, minced 1/3 cup carrots,…

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Hearty Vegetable Soup

by AdamPosted onApril 4, 2018April 6, 2018

A hearty vegetable soup for your leftover vegetables Serves 4-6 Ingredients 2 tbsp olive oil 1 small onion, thinly sliced 1/2 cup carrot, thinly sliced…

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Red Lentil and Tahini Burgers with Cabbage Slaw

by AdamPosted onFebruary 7, 2018April 6, 2018

A nice vegetarian burger with a tasty tahini sauce and cabbage slaw Makes 5 burgers Ingredients 2 cups red cabbage, finely sliced 3 tbsp apple…

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Roasted Roots with Tumeric-Tahini Sauce

by AdamPosted onJanuary 31, 2018January 1, 2022

A delicious vegetable salad to warm you up when winter is cold Ingredients 1 cup sweet potato, diced into 1/2 inch cubes 1 cup parsnip,…

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Root Vegetable Salad with Crispy Chickpeas and Capers and Turnip Green Pesto

by AdamPosted onJanuary 24, 2018April 6, 2018

A rich vegetable salad for a cold winter day Ingredients 1 medium parsnip, diced 1/2 cup carrots, diced 1/2 medium red onion, diced 3 small…

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Kale and Chickpea Bulgur Bowl with Avocado Dressing

by AdamPosted onJanuary 17, 2018February 25, 2018

Not only scrumptious as is; it makes great leftovers! Ingredients 3 1/2 tbsp olive oil, divided 4 cloves garlic, minced, divided 1 medium red onion,…

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Roasted Vegetable and Red Lentil Salad

by AdamPosted onOctober 25, 2017February 25, 2018

A warm yummy roasted vegetable salad for Fall Ingredients 1 cup red lentils 2 bay leaves 3 tbsp canola oil, divided 1 lb acorn squash,…

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Black Bean and Rice Lettuce Cups with Quick Pickled Carrots and Radishes

by AdamPosted onJune 7, 2017February 25, 2018

Great tasting lettuce cups for your next “build-your-own-lettuce-cups” bar Ingredients 3/4 cup white vinegar 1 tbsp sugar 1 tsp salt 1/2 cup matchstick carrots 1/2…

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Tempeh Barbecue with Coleslaw

by AdamPosted onMay 24, 2017February 25, 2018

Kick the meat on this fun and delicious barbecue (sloppy joe) recipe Ingredients 2 tbsp apple cider vinegar 2 tbsp canola oil, divided 3 cups…

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Vegetable and Tempeh Tagine

by AdamPosted onMay 2, 2017April 14, 2018

Spruce up your next Tagine with Tempeh Ingredients 2 tsp olive oil 2 tsp cumin seeds 1 tsp coriander seeds 2 tsp paprika 1 tsp…

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Carrot-Cabbage Slaw

by AdamPosted onApril 23, 2017February 25, 2018

A delightful and extremely versatile slaw that can be used for toppings or eaten by itself Ingredients 1 tbsp apple cider vinegar 1 tbsp canola…

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Banh Mi Pizza

by AdamPosted onApril 16, 2017February 25, 2018

Impress your friends with this great fusion of flavors on one of the best food media: pizza Ingredients 1 cup apple cider vinegar 1 cup…

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Umami Broth Bowl

by AdamPosted onMarch 29, 2017February 25, 2018

Delight in this delicious broth bowl. Ingredients 2 tbsp toasted sesame oil 3 tbsp soy sauce 1 cup onion, diced 1 1-in. piece fresh ginger,…

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Tofu Tagine with Lemon and Olives

by AdamPosted onJanuary 22, 2017January 1, 2022

A vegetarian variation on Tagine, a delightful North African Berber stew. Ingredients 14oz package Extra-firm Tofu, drained and cubed 1 tbsp olive oil 3 garlic…

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