A versatile weekend breakfast custard Makes 9-12 slices Crust 3/4 cup oat flour (or almond flour) 1 tbsp coconut oil, melted 2-3 tbsp water Filling…
Easy and delectable nuts to share at your next party Makes 4-6 cups Ingredients 1 lb walnut halves (or other nuts) 1 cup sugar 6…
A great buckle that you could just eat and eat. Ingredients Filling 1 1/2 cups fresh rhubarb, diced 1 1/2 cups fresh blueberries 1/2 cup…
A filling stew for a spring afternoon Makes four 1 and 1/2 cup servings Ingredients 1 eggplant, peeled and cut into 1-inch cubes 1 zucchini,…
A warm yummy roasted vegetable salad for Fall Ingredients 1 cup red lentils 2 bay leaves 3 tbsp canola oil, divided 1 lb acorn squash,…
#sogood Ingredients 2 tbsp canola oil 1 medium onion, chopped 2 cloves garlic, minced 4 medium tomatoes, chopped 1/2 lb green beans, stemmed and cut…
Spruce up your next Tagine with Tempeh Ingredients 2 tsp olive oil 2 tsp cumin seeds 1 tsp coriander seeds 2 tsp paprika 1 tsp…
A vegetarian variation on Tagine, a delightful North African Berber stew. Ingredients 14oz package Extra-firm Tofu, drained and cubed 1 tbsp olive oil 3 garlic…