A fun adaptation on a classic meal Ingredients 12 oz macaroni 4 tbsp canola oil, divided 1 red onion, cut into wedges 1 lb butternut…
A tasty variation on normal pesto Ingredients 1 bunch lacinto kale, stemmed and chopped coarsely 2 tbsp walnuts, toasted 2 garlic scapes (or cloves), diced…
An enjoyable breakfast, lunch, or dinner frittata Ingredients 8 eggs 8 oz (1/2 can) black beans, drained and rinsed 1/2 medium green pepper, diced 1/2…