A tasty variation on normal pesto Ingredients 1 bunch lacinto kale, stemmed and chopped coarsely 2 tbsp walnuts, toasted 2 garlic scapes (or cloves), diced…
A yummy lasagna made with hummus and tofu instead of ricotta cheese. Ingredients 2 tbsp olive oil, divided 1 tbsp garlic, minced 1 small onion,…
Spruce up your next Tagine with Tempeh Ingredients 2 tsp olive oil 2 tsp cumin seeds 1 tsp coriander seeds 2 tsp paprika 1 tsp…
An easy vegetarian wrap for your weekday meal Ingredients 1/2 red bell pepper, quartered 3 green onions, quartered 1/2 cup cilantro leaves 1 garlic clove,…
Delight in this delicious broth bowl. Ingredients 2 tbsp toasted sesame oil 3 tbsp soy sauce 1 cup onion, diced 1 1-in. piece fresh ginger,…
Impress your friends and family with this delectable soup Ingredients 1 tbsp olive oil 2 medium sweet potatoes, chopped in 1/2 inch pieces 4 cups…
Tempeh and walnuts are the star of this curry show. Ingredients 2 tbsp rice vinegar 2 tbsp soy sauce 1 1/2 tbsp honey 1 1/2…
Make your risotto a hit with this variation that uses sweet potatoes Ingredients 2 sweet potatoes 3 tbsp olive oil, divided 3 cups chopped mushrooms…
Enjoy your next pasta dish with this tasty variation on classic pesto Ingredients 1 bunch broccoli, cut into small pieces to about 4 cups 1/4…
A vegetarian variation on Tagine, a delightful North African Berber stew. Ingredients 14oz package Extra-firm Tofu, drained and cubed 1 tbsp olive oil 3 garlic…
A simple dish that uses spaghetti squash as a lower calorie low-carb alternative to pasta. Ingredients 2 tsp olive oil (separated) 1/4 cup thinly sliced…
A great tasting pumpkin-y variation on traditional hummus. Ingredients 1 can (15 oz) pumpkin 3-6 tbsp chopped cilantro plus extra for garnish 4 tbsp tahini…