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Tag: ginger

Mu Shu Spring Rolls

by AdamPosted onFebruary 11, 2024February 11, 2024

An easy dinner for a weekend night. Makes 5-8 rolls Ingredients 2 tbsp sesame oil, divided1 tbsp minced peeled fresh ginger4 garlic cloves, sliced1 cup…

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Korean Fried Tofu

by AdamPosted onMarch 1, 2021January 1, 2022

A spicy way to make fried tofu Makes 3 portions Ingredients 1 package extra firm tofu, drained 1/4 tsp salt 1/3 cup corn starch 1/2…

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Roasted Roots with Tumeric-Tahini Sauce

by AdamPosted onJanuary 31, 2018January 1, 2022

A delicious vegetable salad to warm you up when winter is cold Ingredients 1 cup sweet potato, diced into 1/2 inch cubes 1 cup parsnip,…

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African Peanut Stew

by AdamPosted onJanuary 3, 2018February 25, 2018

A bright and peppery stew for a cold winter day Yields 2-3 Servings Ingredients 2 tbsp canola oil 2 tsp cumin seeds 1 shallot or…

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Cashew Tofu

by AdamPosted onOctober 4, 2017April 6, 2018

A yummy meal to make for your favorite person Ingredients 1/3 cup soy sauce 1 tbsp rice vinegar 1 tbsp brown sugar, packed 2 tbsp…

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Sweet Potato and Red Lentil Curry with Pickled Onions

by AdamPosted onAugust 23, 2017February 25, 2018

A warm curry with a pleasant crunch Ingredients 1/2 cup apple cider vinegar 1 cup very thinly sliced red onion 2 tbsp sugar, divided 2…

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Umami Broth Bowl

by AdamPosted onMarch 29, 2017February 25, 2018

Delight in this delicious broth bowl. Ingredients 2 tbsp toasted sesame oil 3 tbsp soy sauce 1 cup onion, diced 1 1-in. piece fresh ginger,…

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Tempeh with Curried Walnut Sauce

by AdamPosted onMarch 5, 2017April 14, 2018

Tempeh and walnuts are the star of this curry show. Ingredients 2 tbsp rice vinegar 2 tbsp soy sauce 1 1/2 tbsp honey 1 1/2…

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Tofu Tagine with Lemon and Olives

by AdamPosted onJanuary 22, 2017January 1, 2022

A vegetarian variation on Tagine, a delightful North African Berber stew. Ingredients 14oz package Extra-firm Tofu, drained and cubed 1 tbsp olive oil 3 garlic…

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