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Tag: parmesan cheese

Cheesy Swiss Chard and Mushroom Galette

by AdamPosted onAugust 21, 2019August 21, 2019

A tasty galette to warm you up on a fall day Makes 4-8 large slices Ingredients 1 pre-made thin pizza crust 1 cup ricotta 3…

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Spring Vegetable Pasta Alfredo

by AdamPosted onJune 6, 2018July 4, 2018

This has a great multi-purpose alfredo Servess 6, about 1 1/2 cups Ingredients 4 oz uncooked vegetable noodles 8 oz fresh asparagus, cut into 1…

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Zucchini-Mushroom Caprese Bowl

by AdamPosted onMay 9, 2018June 1, 2018

A delicious meal that will help save some calories Ingredients 2 medium zucchinis 3/4 tsp salt, divided 2 tbsp olive oil 1 cup onion, chopped…

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No-bake Zucchini, Pea, and Pesto Lasagna

by AdamPosted onMarch 21, 2018April 6, 2018

A fun free-form no-bake lasagna to make with your friends and family Makes 4 servings Ingredients 8 lasagna noodles 3 tbsp pine nuts 2 tbsp…

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Cauliflower Alfredo

by AdamPosted onMarch 14, 2018April 6, 2018

A simple healthy version of alfredo sauce Makes about 4 servings, serving size: 1 1/2 cups Ingredients 1 tbsp flour 1 cup chicken broth 2…

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Root Vegetable Salad with Crispy Chickpeas and Capers and Turnip Green Pesto

by AdamPosted onJanuary 24, 2018April 6, 2018

A rich vegetable salad for a cold winter day Ingredients 1 medium parsnip, diced 1/2 cup carrots, diced 1/2 medium red onion, diced 3 small…

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Caramelized Brussel Sprouts with Capers

by AdamPosted onSeptember 13, 2017February 25, 2018

A delicious lemony appetizer / side Ingredients 1 tbsp canola oil 8 oz brussel sprouts, cut in half 1 clove garlic, minced 1 tsp salt…

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Zucchini Pea and Pesto Lasagna

by AdamPosted onAugust 16, 2017February 25, 2018

A simple lasagna to make ahead for your work week Ingredients 1 tbsp canola oil 1/2 cup tomato sauce, divided 6 no-boil lasagna noodles 1/2…

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Macaroni with Kale Pesto

by AdamPosted onJuly 12, 2017February 25, 2018

A tasty variation on normal pesto Ingredients 1 bunch lacinto kale, stemmed and chopped coarsely 2 tbsp walnuts, toasted 2 garlic scapes (or cloves), diced…

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Asparagus and Mushroom Salad Pasta

by AdamPosted onMay 31, 2017February 25, 2018

Looking for a way to use your early summer lettuce, try this pasta recipe Ingredients 8 oz pasta, prepared 1 bunch lettuce, chopped 1/2 bunch…

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Chickpea and Artichoke Pasta Salad

by AdamPosted onApril 9, 2017February 25, 2018

A simple to make pasta salad for your next party Ingredients 1 15oz can of chickpeas, drained and rinsed 1 15oz can of fire-roasted tomatoes,…

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Sweet Potato and Mushroom Risotto

by AdamPosted onFebruary 22, 2017April 6, 2018

Make your risotto a hit with this variation that uses sweet potatoes Ingredients 2 sweet potatoes 3 tbsp olive oil, divided 3 cups chopped mushrooms…

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Broccoli Pesto

by AdamPosted onFebruary 5, 2017February 25, 2018

Enjoy your next pasta dish with this tasty variation on classic pesto Ingredients 1 bunch broccoli, cut into small pieces to about 4 cups 1/4…

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Ramekin Frittatas con Salsa

by AdamPosted onJanuary 30, 2017February 25, 2018

Make your next breakfast a hit with these ramekin frittatas. Ingredients 9 eggs 1/3 cup milk 1/3 cup shredded cheddar cheese 1/3 cup grated Parmesan…

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