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Spicy Cucumber Kimchi

by AdamPosted onFebruary 12, 2022February 12, 2022

A quick, easy, and healthy snack Makes 2-3 cups Ingredients 1/4 cup rice vinegar 2 tbsp Gochujang sauce 1 tbsp soy sauce 1 1/2 tsp…

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Tempeh Plantain and Okra Stew

by AdamPosted onJanuary 28, 2019January 28, 2019

A warm stew for a cold day Makes eight 1 and 1/2 cup servings Ingredients 2 tbsp oil 1 1/2 onion, chopped 2 garlic cloves,…

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Tempeh and Lentils with Fried Sage

by AdamPosted onOctober 31, 2018November 3, 2018

A delicious use for sage Makes 6 or more servings Ingredients 2 cups dried red lentils 1 carrot, chopped 1 onion, sliced 3 cups chicken…

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Asparagus and Mushroom Salad Pasta

by AdamPosted onMay 31, 2017February 25, 2018

Looking for a way to use your early summer lettuce, try this pasta recipe Ingredients 8 oz pasta, prepared 1 bunch lettuce, chopped 1/2 bunch…

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