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Tag: zucchini

Lebanese Eggplant Stew

by AdamPosted onMay 29, 2019June 4, 2019

A filling stew for a spring afternoon Makes four 1 and 1/2 cup servings Ingredients 1 eggplant, peeled and cut into 1-inch cubes 1 zucchini,…

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Zucchini-Mushroom Caprese Bowl

by AdamPosted onMay 9, 2018June 1, 2018

A delicious meal that will help save some calories Ingredients 2 medium zucchinis 3/4 tsp salt, divided 2 tbsp olive oil 1 cup onion, chopped…

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No-bake Zucchini, Pea, and Pesto Lasagna

by AdamPosted onMarch 21, 2018April 6, 2018

A fun free-form no-bake lasagna to make with your friends and family Makes 4 servings Ingredients 8 lasagna noodles 3 tbsp pine nuts 2 tbsp…

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Quinoa and Roasted Poblano Chili

by AdamPosted onFebruary 28, 2018April 6, 2018

A heart vegetarian chili for your next cookoff Makes about 4 servings, serving size: 1 1/2 cups Ingredients 2 medium poblano peppers, halved 2 medium…

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Zucchini Pea and Pesto Lasagna

by AdamPosted onAugust 16, 2017February 25, 2018

A simple lasagna to make ahead for your work week Ingredients 1 tbsp canola oil 1/2 cup tomato sauce, divided 6 no-boil lasagna noodles 1/2…

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Vegetable and Tempeh Tagine

by AdamPosted onMay 2, 2017April 14, 2018

Spruce up your next Tagine with Tempeh Ingredients 2 tsp olive oil 2 tsp cumin seeds 1 tsp coriander seeds 2 tsp paprika 1 tsp…

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