Black Bean Breakfast Pasta Frittata
An enjoyable breakfast, lunch, or dinner frittata
Ingredients
8 eggs
8 oz (1/2 can) black beans, drained and rinsed
1/2 medium green pepper, diced
1/2 medium jalapeño pepper, diced
6 oz rotini or elbow macaroni, prepared
1/2 bunch (about 4 oz), kale, chopped
1/2 cup milk
1/4 cup cilantro, chopped
1/3 cup shredded cheddar cheese, divided
Directions
1. Preheat oven to 425°F
2. In a large mixing bowl, whisk eggs
3. Reserve half of the cheese, and combine every rest of ingredients in mixing bowl
4. Grease a 8x8in baking pan and pour in egg mixture
5. Cover the baking pan with aluminum foil and bake for 20 minutes covered
6. Remove foil and spread remaining cheese on top
7. Bake for another 10 minutes. If necessary, broil for 2 minutes to make cheese bubbly
8. Let sit about 2 minutes
9. Serve with salsa and/or bread