Moroccan Red-Bean Wraps

Ingredients

1/2 red bell pepper, quartered
3 green onions, quartered
1/2 cup cilantro leaves
1 garlic clove, smashed
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp harissa paste
1/2 tsp salt
1 15.5oz red beans, drained and rinsed
3/4 cups panko breadcrumbs
1 egg
3 tbsp olive oil
8 flour tortillas
1/2 cup mayonnaise, mixed with 1 tbsp harissa paste
Toppings such as lettuce, spinach, tomato, or carrot-cabbage slaw

Directions

1. In a food processor, pulse red bell pepper, green onions, cilantro, garlic, coriander, cumin, harissa, and salt until vegetables are finely chopped.
2. Add beans to processor and pulse until beans are coarsely mashed.
3. Transfer mixture to bowl and add breadcrumbs and egg.
4. Mix with hands until well combined.
5. Shape into 8 burgers. Place on a waxed paper lined plate and refrigerate for 30 minutes.
6. Heat oil in a large skillet over medium heat. Add burgers and cook 3 to 4 minutes per side or until golden brown. Drain on a paper towel, if necessary.
7. Spread tortillas with mayonnaise mixture and top with burger and other toppings