Cookin's by Maus

Skip to content
Menu
  • Home
  • Personal Blog

Tag: cilantro

Cheesy Swiss Chard and Mushroom Galette

by AdamPosted onAugust 21, 2019August 21, 2019

A tasty galette to warm you up on a fall day Makes 4-8 large slices Ingredients 1 pre-made thin pizza crust 1 cup ricotta 3…

Read More

Lebanese Eggplant Stew

by AdamPosted onMay 29, 2019June 4, 2019

A filling stew for a spring afternoon Makes four 1 and 1/2 cup servings Ingredients 1 eggplant, peeled and cut into 1-inch cubes 1 zucchini,…

Read More

Tempeh Plantain and Okra Stew

by AdamPosted onJanuary 28, 2019January 28, 2019

A warm stew for a cold day Makes eight 1 and 1/2 cup servings Ingredients 2 tbsp oil 1 1/2 onion, chopped 2 garlic cloves,…

Read More

Black Bean Tostadas

by AdamPosted onJune 13, 2018June 11, 2018

A delicious and filling meal Serves 4, two tostadas Ingredients 1/2 cup water 1/2 cup white vinegar 1/4 cup sugar 1 cup radishes, thinly sliced…

Read More

General Tso’s Tempeh Grain Bowl

by AdamPosted onMay 23, 2018June 16, 2018

Try this unique take on an old favorite Serves 4 Ingredients 2 cup bulgur 1/4 cup ketchup 3 tbsp soy sauce, divided 3 tbsp corn…

Read More

Homemade Tilapia Sandwiches

by AdamPosted onMarch 7, 2018April 6, 2018

A fun fish sandwich to have with friends and family Makes about 5 sandwiches Ingredients 1 lb boneless tilapia fillets 1/4 cup breadcrumbs or panko…

Read More

Quinoa and Roasted Poblano Chili

by AdamPosted onFebruary 28, 2018April 6, 2018

A heart vegetarian chili for your next cookoff Makes about 4 servings, serving size: 1 1/2 cups Ingredients 2 medium poblano peppers, halved 2 medium…

Read More

Kimchi Fried-Quinoa

by AdamPosted onFebruary 21, 2018February 25, 2018

A delightful way to present kimchi Makes about 4 servings, serving size: 1 1/2 cups Ingredients 2 tbsp sesame oil, divided 2 eggs, lightly beaten…

Read More

Red Lentil and Tahini Burgers with Cabbage Slaw

by AdamPosted onFebruary 7, 2018April 6, 2018

A nice vegetarian burger with a tasty tahini sauce and cabbage slaw Makes 5 burgers Ingredients 2 cups red cabbage, finely sliced 3 tbsp apple…

Read More

Kale and Chickpea Bulgur Bowl with Avocado Dressing

by AdamPosted onJanuary 17, 2018February 25, 2018

Not only scrumptious as is; it makes great leftovers! Ingredients 3 1/2 tbsp olive oil, divided 4 cloves garlic, minced, divided 1 medium red onion,…

Read More

African Peanut Stew

by AdamPosted onJanuary 3, 2018February 25, 2018

A bright and peppery stew for a cold winter day Yields 2-3 Servings Ingredients 2 tbsp canola oil 2 tsp cumin seeds 1 shallot or…

Read More

Curried Broccoli Dal with Peppers and Tofu

by AdamPosted onSeptember 6, 2017April 14, 2018

A wonderful dal stew to warm you on a cold day Ingredients 1 tbsp oil 3 cloves garlic, minced 1 medium onion, diced 1 medium…

Read More

Roasted Eggplant with Yogurt

by AdamPosted onAugust 30, 2017April 14, 2018

A delightful Raita for a warm summer day Ingredients 3 tbsp canola oil, divided 1 medium eggplant, cut into half length-wise 2 cups plain regular…

Read More

Sweet Potato and Red Lentil Curry with Pickled Onions

by AdamPosted onAugust 23, 2017February 25, 2018

A warm curry with a pleasant crunch Ingredients 1/2 cup apple cider vinegar 1 cup very thinly sliced red onion 2 tbsp sugar, divided 2…

Read More

Tempeh Black Bean Pineapple Lettuce Cups

by AdamPosted onJuly 5, 2017February 25, 2018

Have some extra lettuce this summer, enjoy these Southeast Asian-inspired lettuce cups. Ingredients 1 tbsp canola oil 1/2 medium green pepper, chopped 1 jalapeno pepper,…

Read More

Hummus Tofu Lasagna-Pasta Bake

by AdamPosted onJune 28, 2017February 25, 2018

A yummy lasagna made with hummus and tofu instead of ricotta cheese. Ingredients 2 tbsp olive oil, divided 1 tbsp garlic, minced 1 small onion,…

Read More

Black Bean Breakfast Pasta Frittata

by AdamPosted onJune 14, 2017February 25, 2018

An enjoyable breakfast, lunch, or dinner frittata Ingredients 8 eggs 8 oz (1/2 can) black beans, drained and rinsed 1/2 medium green pepper, diced 1/2…

Read More

Black Bean and Rice Lettuce Cups with Quick Pickled Carrots and Radishes

by AdamPosted onJune 7, 2017February 25, 2018

Great tasting lettuce cups for your next “build-your-own-lettuce-cups” bar Ingredients 3/4 cup white vinegar 1 tbsp sugar 1 tsp salt 1/2 cup matchstick carrots 1/2…

Read More

Tempeh Barbecue with Coleslaw

by AdamPosted onMay 24, 2017February 25, 2018

Kick the meat on this fun and delicious barbecue (sloppy joe) recipe Ingredients 2 tbsp apple cider vinegar 2 tbsp canola oil, divided 3 cups…

Read More

Vegetable and Tempeh Tagine

by AdamPosted onMay 2, 2017April 14, 2018

Spruce up your next Tagine with Tempeh Ingredients 2 tsp olive oil 2 tsp cumin seeds 1 tsp coriander seeds 2 tsp paprika 1 tsp…

Read More

Carrot-Cabbage Slaw

by AdamPosted onApril 23, 2017February 25, 2018

A delightful and extremely versatile slaw that can be used for toppings or eaten by itself Ingredients 1 tbsp apple cider vinegar 1 tbsp canola…

Read More

Moroccan Red-Bean Wraps

by AdamPosted onApril 23, 2017April 14, 2018

An easy vegetarian wrap for your weekday meal Ingredients 1/2 red bell pepper, quartered 3 green onions, quartered 1/2 cup cilantro leaves 1 garlic clove,…

Read More

Banh Mi Pizza

by AdamPosted onApril 16, 2017February 25, 2018

Impress your friends with this great fusion of flavors on one of the best food media: pizza Ingredients 1 cup apple cider vinegar 1 cup…

Read More

Tomato-Tahini Chickpea Soup

by AdamPosted onApril 5, 2017February 25, 2018

A delicious soup that can be made in as little as 10 minutes Ingredients 1 tbsp olive oil 14oz can of diced tomatoes with juice…

Read More

Black Bean Tortilla Soup with Sweet Potatoes and Kale

by AdamPosted onMarch 21, 2017April 14, 2018

Impress your friends and family with this delectable soup Ingredients 1 tbsp olive oil 2 medium sweet potatoes, chopped in 1/2 inch pieces 4 cups…

Read More

Sweet Potato Koftas in Tikka Masala Sauce

by AdamPosted onMarch 1, 2017February 25, 2018

Bake your own Koftas at home with this tasty recipe. Ingredients 2 medium sweet potatoes 1/2 cups peas 1 jalapeno, minced 2 tbsp chopped cilantro…

Read More

Broccoli Pesto

by AdamPosted onFebruary 5, 2017February 25, 2018

Enjoy your next pasta dish with this tasty variation on classic pesto Ingredients 1 bunch broccoli, cut into small pieces to about 4 cups 1/4…

Read More

Ramekin Frittatas con Salsa

by AdamPosted onJanuary 30, 2017February 25, 2018

Make your next breakfast a hit with these ramekin frittatas. Ingredients 9 eggs 1/3 cup milk 1/3 cup shredded cheddar cheese 1/3 cup grated Parmesan…

Read More

Tofu Tagine with Lemon and Olives

by AdamPosted onJanuary 22, 2017January 1, 2022

A vegetarian variation on Tagine, a delightful North African Berber stew. Ingredients 14oz package Extra-firm Tofu, drained and cubed 1 tbsp olive oil 3 garlic…

Read More

Greek Spaghetti Squash Toss with Roasted Tomatoes

by AdamPosted onJanuary 15, 2017February 25, 2018
Picture of Greek Spaghetti Squash Toss with Roasted Tomatoes

A simple dish that uses spaghetti squash as a lower calorie low-carb alternative to pasta. Ingredients 2 tsp olive oil (separated) 1/4 cup thinly sliced…

Read More

Pumpkin Hummus

by AdamPosted onJanuary 8, 2017February 25, 2018

A great tasting pumpkin-y variation on traditional hummus. Ingredients 1 can (15 oz) pumpkin 3-6 tbsp chopped cilantro plus extra for garnish 4 tbsp tahini…

Read More

Search

Tags

apple cider vinegar basil black beans black pepper canola oil carrots cayenne chickpeas cilantro cinnamon coriander cumin dinner eggs garlic ginger green bell pepper green onions honey jalapeno kale lemon juice mayonnaise milk mushrooms olive oil onion oregano paprika parmesan cheese peas quick and easy red bell pepper red onions sesame oil soy sauce sugar sweet potato tahini tempeh tofu tomato vanilla yogurt zucchini
© Copyright 2025 – Cookin's by Maus
Cambium Theme by BestBlogThemes ⋅ Powered by WordPress