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Vegetable and Tempeh Tagine

by AdamPosted onMay 2, 2017April 14, 2018

Spruce up your next Tagine with Tempeh Ingredients 2 tsp olive oil 2 tsp cumin seeds 1 tsp coriander seeds 2 tsp paprika 1 tsp…

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Moroccan Red-Bean Wraps

by AdamPosted onApril 23, 2017April 14, 2018

An easy vegetarian wrap for your weekday meal Ingredients 1/2 red bell pepper, quartered 3 green onions, quartered 1/2 cup cilantro leaves 1 garlic clove,…

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Banh Mi Pizza

by AdamPosted onApril 16, 2017February 25, 2018

Impress your friends with this great fusion of flavors on one of the best food media: pizza Ingredients 1 cup apple cider vinegar 1 cup…

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Chickpea and Artichoke Pasta Salad

by AdamPosted onApril 9, 2017February 25, 2018

A simple to make pasta salad for your next party Ingredients 1 15oz can of chickpeas, drained and rinsed 1 15oz can of fire-roasted tomatoes,…

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Tomato-Tahini Chickpea Soup

by AdamPosted onApril 5, 2017February 25, 2018

A delicious soup that can be made in as little as 10 minutes Ingredients 1 tbsp olive oil 14oz can of diced tomatoes with juice…

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Umami Broth Bowl

by AdamPosted onMarch 29, 2017February 25, 2018

Delight in this delicious broth bowl. Ingredients 2 tbsp toasted sesame oil 3 tbsp soy sauce 1 cup onion, diced 1 1-in. piece fresh ginger,…

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Black Bean Tortilla Soup with Sweet Potatoes and Kale

by AdamPosted onMarch 21, 2017April 14, 2018

Impress your friends and family with this delectable soup Ingredients 1 tbsp olive oil 2 medium sweet potatoes, chopped in 1/2 inch pieces 4 cups…

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Tempeh with Curried Walnut Sauce

by AdamPosted onMarch 5, 2017April 14, 2018

Tempeh and walnuts are the star of this curry show. Ingredients 2 tbsp rice vinegar 2 tbsp soy sauce 1 1/2 tbsp honey 1 1/2…

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Sweet Potato Koftas in Tikka Masala Sauce

by AdamPosted onMarch 1, 2017February 25, 2018

Bake your own Koftas at home with this tasty recipe. Ingredients 2 medium sweet potatoes 1/2 cups peas 1 jalapeno, minced 2 tbsp chopped cilantro…

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Sweet Potato and Mushroom Risotto

by AdamPosted onFebruary 22, 2017April 6, 2018

Make your risotto a hit with this variation that uses sweet potatoes Ingredients 2 sweet potatoes 3 tbsp olive oil, divided 3 cups chopped mushrooms…

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Broccoli Pesto

by AdamPosted onFebruary 5, 2017February 25, 2018

Enjoy your next pasta dish with this tasty variation on classic pesto Ingredients 1 bunch broccoli, cut into small pieces to about 4 cups 1/4…

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Tofu Tagine with Lemon and Olives

by AdamPosted onJanuary 22, 2017January 1, 2022

A vegetarian variation on Tagine, a delightful North African Berber stew. Ingredients 14oz package Extra-firm Tofu, drained and cubed 1 tbsp olive oil 3 garlic…

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Greek Spaghetti Squash Toss with Roasted Tomatoes

by AdamPosted onJanuary 15, 2017February 25, 2018
Picture of Greek Spaghetti Squash Toss with Roasted Tomatoes

A simple dish that uses spaghetti squash as a lower calorie low-carb alternative to pasta. Ingredients 2 tsp olive oil (separated) 1/4 cup thinly sliced…

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