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Tag: lemon juice

Lebanese Baba Ganoush

by AdamPosted onNovember 27, 2019December 1, 2019

A delicious dip to serve with toasted pita bread Makes 6 servings Ingredients 1 large eggplant, whole 3 garlic cloves 1/4 cup tahini 1/4 cup…

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Cheesy Swiss Chard and Mushroom Galette

by AdamPosted onAugust 21, 2019August 21, 2019

A tasty galette to warm you up on a fall day Makes 4-8 large slices Ingredients 1 pre-made thin pizza crust 1 cup ricotta 3…

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Blueberry-Rhubarb Buckle

by AdamPosted onJuly 31, 2019August 6, 2019

A great buckle that you could just eat and eat. Ingredients Filling 1 1/2 cups fresh rhubarb, diced 1 1/2 cups fresh blueberries 1/2 cup…

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Cauliflower Alfredo

by AdamPosted onMarch 14, 2018April 6, 2018

A simple healthy version of alfredo sauce Makes about 4 servings, serving size: 1 1/2 cups Ingredients 1 tbsp flour 1 cup chicken broth 2…

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Homemade Tilapia Sandwiches

by AdamPosted onMarch 7, 2018April 6, 2018

A fun fish sandwich to have with friends and family Makes about 5 sandwiches Ingredients 1 lb boneless tilapia fillets 1/4 cup breadcrumbs or panko…

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Red Lentil and Tahini Burgers with Cabbage Slaw

by AdamPosted onFebruary 7, 2018April 6, 2018

A nice vegetarian burger with a tasty tahini sauce and cabbage slaw Makes 5 burgers Ingredients 2 cups red cabbage, finely sliced 3 tbsp apple…

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Root Vegetable Salad with Crispy Chickpeas and Capers and Turnip Green Pesto

by AdamPosted onJanuary 24, 2018April 6, 2018

A rich vegetable salad for a cold winter day Ingredients 1 medium parsnip, diced 1/2 cup carrots, diced 1/2 medium red onion, diced 3 small…

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Kale and Chickpea Bulgur Bowl with Avocado Dressing

by AdamPosted onJanuary 17, 2018February 25, 2018

Not only scrumptious as is; it makes great leftovers! Ingredients 3 1/2 tbsp olive oil, divided 4 cloves garlic, minced, divided 1 medium red onion,…

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Charred Kale and Onion Chickpea Bowls

by AdamPosted onNovember 1, 2017February 25, 2018

A scrumptious charred vegetable chickpea bowl Ingredients 5 tbsp canola oil, divided 1 red onion, cut into wedges 1 bunch kale, chopped 1 tsp paprika…

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Roasted Vegetable and Red Lentil Salad

by AdamPosted onOctober 25, 2017February 25, 2018

A warm yummy roasted vegetable salad for Fall Ingredients 1 cup red lentils 2 bay leaves 3 tbsp canola oil, divided 1 lb acorn squash,…

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Caramelized Brussel Sprouts with Capers

by AdamPosted onSeptember 13, 2017February 25, 2018

A delicious lemony appetizer / side Ingredients 1 tbsp canola oil 8 oz brussel sprouts, cut in half 1 clove garlic, minced 1 tsp salt…

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Lemon Blueberry Scones

by AdamPosted onAugust 2, 2017February 25, 2018

A deliciously delectable morning pastry Ingredients 2 1/3 cup unbleached all-purpose flour 1/4 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp…

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Lemon Rice with Capers and Tofu

by AdamPosted onJuly 26, 2017February 25, 2018

A nice dish to share with friends (you might have to double or triple the recipe) Ingredients 3/4 cup rice, uncooked 1 tbsp canola oil…

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Macaroni with Kale Pesto

by AdamPosted onJuly 12, 2017February 25, 2018

A tasty variation on normal pesto Ingredients 1 bunch lacinto kale, stemmed and chopped coarsely 2 tbsp walnuts, toasted 2 garlic scapes (or cloves), diced…

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Tempeh Barbecue with Coleslaw

by AdamPosted onMay 24, 2017February 25, 2018

Kick the meat on this fun and delicious barbecue (sloppy joe) recipe Ingredients 2 tbsp apple cider vinegar 2 tbsp canola oil, divided 3 cups…

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Broccoli Pesto

by AdamPosted onFebruary 5, 2017February 25, 2018

Enjoy your next pasta dish with this tasty variation on classic pesto Ingredients 1 bunch broccoli, cut into small pieces to about 4 cups 1/4…

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Tofu Tagine with Lemon and Olives

by AdamPosted onJanuary 22, 2017January 1, 2022

A vegetarian variation on Tagine, a delightful North African Berber stew. Ingredients 14oz package Extra-firm Tofu, drained and cubed 1 tbsp olive oil 3 garlic…

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Pumpkin Hummus

by AdamPosted onJanuary 8, 2017February 25, 2018

A great tasting pumpkin-y variation on traditional hummus. Ingredients 1 can (15 oz) pumpkin 3-6 tbsp chopped cilantro plus extra for garnish 4 tbsp tahini…

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