A quick, easy, and healthy snack Makes 2-3 cups Ingredients 1/4 cup rice vinegar 2 tbsp Gochujang sauce 1 tbsp soy sauce 1 1/2 tsp…
A very versatile and delicious flatbread. Makes 1 10 inch flatbread Ingredients 1 cup chickpea flour 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic…
A spicy way to make fried tofu Makes 3 portions Ingredients 1 package extra firm tofu, drained 1/4 tsp salt 1/3 cup corn starch 1/2…
A delicious vegetable salad to warm you up when winter is cold Ingredients 1 cup sweet potato, diced into 1/2 inch cubes 1 cup parsnip,…
A delicious snack… or maybe dessert? Ingredients 2 1/2 cups steel-cut oats 1 tbsp cocoa 1/3 cup coconut oil, solidified 1/2 cup peanut butter 1/3…
Start making your own probiotics at home with this super easy recipe Ingredients 1/2 gallon milk 1/4 cup yogurt (I personally recommend Fage) Directions 1.…
Enjoy a high-protein punch with this non-bake version of cookie dough Ingredients 1 can chickpeas, drained and rinsed very well 1/4 tsp salt 1/8 tsp…
A vegetarian variation on Tagine, a delightful North African Berber stew. Ingredients 14oz package Extra-firm Tofu, drained and cubed 1 tbsp olive oil 3 garlic…