A versatile weekend breakfast custard Makes 9-12 slices Crust 3/4 cup oat flour (or almond flour) 1 tbsp coconut oil, melted 2-3 tbsp water Filling…
Easy and delectable nuts to share at your next party Makes 4-6 cups Ingredients 1 lb walnut halves (or other nuts) 1 cup sugar 6…
This has a great multi-purpose alfredo Servess 6, about 1 1/2 cups Ingredients 4 oz uncooked vegetable noodles 8 oz fresh asparagus, cut into 1…
A simple healthy version of alfredo sauce Makes about 4 servings, serving size: 1 1/2 cups Ingredients 1 tbsp flour 1 cup chicken broth 2…
A fun adaptation on a classic meal Ingredients 12 oz macaroni 4 tbsp canola oil, divided 1 red onion, cut into wedges 1 lb butternut…
An enjoyable breakfast, lunch, or dinner frittata Ingredients 8 eggs 8 oz (1/2 can) black beans, drained and rinsed 1/2 medium green pepper, diced 1/2…
Looking for a way to use your early summer lettuce, try this pasta recipe Ingredients 8 oz pasta, prepared 1 bunch lettuce, chopped 1/2 bunch…
Start making your own probiotics at home with this super easy recipe Ingredients 1/2 gallon milk 1/4 cup yogurt (I personally recommend Fage) Directions 1.…
Make your next breakfast a hit with these ramekin frittatas. Ingredients 9 eggs 1/3 cup milk 1/3 cup shredded cheddar cheese 1/3 cup grated Parmesan…
Enjoy a high-protein punch with this non-bake version of cookie dough Ingredients 1 can chickpeas, drained and rinsed very well 1/4 tsp salt 1/8 tsp…