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Tag: olive oil

Cheesy Black Bean and Cauliflower Vegetable Bake

by AdamPosted onJanuary 17, 2022

A very easy bake that can use up any old vegetables you have laying around Makes 8 servings Ingredients 1 lb cauliflower, chopped 1 can…

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Socca Flatbread

by AdamPosted onApril 17, 2021January 1, 2022

A very versatile and delicious flatbread. Makes 1 10 inch flatbread Ingredients 1 cup chickpea flour 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic…

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Lebanese Baba Ganoush

by AdamPosted onNovember 27, 2019December 1, 2019

A delicious dip to serve with toasted pita bread Makes 6 servings Ingredients 1 large eggplant, whole 3 garlic cloves 1/4 cup tahini 1/4 cup…

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Cheesy Swiss Chard and Mushroom Galette

by AdamPosted onAugust 21, 2019August 21, 2019

A tasty galette to warm you up on a fall day Makes 4-8 large slices Ingredients 1 pre-made thin pizza crust 1 cup ricotta 3…

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Lebanese Eggplant Stew

by AdamPosted onMay 29, 2019June 4, 2019

A filling stew for a spring afternoon Makes four 1 and 1/2 cup servings Ingredients 1 eggplant, peeled and cut into 1-inch cubes 1 zucchini,…

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Spring Vegetable Pasta Alfredo

by AdamPosted onJune 6, 2018July 4, 2018

This has a great multi-purpose alfredo Servess 6, about 1 1/2 cups Ingredients 4 oz uncooked vegetable noodles 8 oz fresh asparagus, cut into 1…

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Swiss Chard with Lentils and Feta Cheese

by AdamPosted onMay 30, 2018June 26, 2018

A delightful light but filling meal Makes 4 servings Ingredients 2 tbsps olive oil, divded 1/2 medium onion, diced 2 garlic cloves, minced 1 cup…

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Zucchini-Mushroom Caprese Bowl

by AdamPosted onMay 9, 2018June 1, 2018

A delicious meal that will help save some calories Ingredients 2 medium zucchinis 3/4 tsp salt, divided 2 tbsp olive oil 1 cup onion, chopped…

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Eggplant Dirty Rice

by AdamPosted onApril 18, 2018April 14, 2018

A great meal to make for leftovers Makes 10 one cup servings Ingredients 1 1/2 cups rice, uncooked 4 tbsp olive oil, divided 1 large…

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Lentil Stew with Collard Greens

by AdamPosted onApril 11, 2018April 6, 2018

A tasty stew to share with your friends and family Serves 4-6 Ingredients 4 tsp olive oil, divided 2 cloves garlic, minced 1/3 cup carrots,…

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Hearty Vegetable Soup

by AdamPosted onApril 4, 2018April 6, 2018

A hearty vegetable soup for your leftover vegetables Serves 4-6 Ingredients 2 tbsp olive oil 1 small onion, thinly sliced 1/2 cup carrot, thinly sliced…

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No-bake Zucchini, Pea, and Pesto Lasagna

by AdamPosted onMarch 21, 2018April 6, 2018

A fun free-form no-bake lasagna to make with your friends and family Makes 4 servings Ingredients 8 lasagna noodles 3 tbsp pine nuts 2 tbsp…

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Cauliflower Alfredo

by AdamPosted onMarch 14, 2018April 6, 2018

A simple healthy version of alfredo sauce Makes about 4 servings, serving size: 1 1/2 cups Ingredients 1 tbsp flour 1 cup chicken broth 2…

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Quinoa and Roasted Poblano Chili

by AdamPosted onFebruary 28, 2018April 6, 2018

A heart vegetarian chili for your next cookoff Makes about 4 servings, serving size: 1 1/2 cups Ingredients 2 medium poblano peppers, halved 2 medium…

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Roasted Roots with Tumeric-Tahini Sauce

by AdamPosted onJanuary 31, 2018January 1, 2022

A delicious vegetable salad to warm you up when winter is cold Ingredients 1 cup sweet potato, diced into 1/2 inch cubes 1 cup parsnip,…

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Root Vegetable Salad with Crispy Chickpeas and Capers and Turnip Green Pesto

by AdamPosted onJanuary 24, 2018April 6, 2018

A rich vegetable salad for a cold winter day Ingredients 1 medium parsnip, diced 1/2 cup carrots, diced 1/2 medium red onion, diced 3 small…

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Kale and Chickpea Bulgur Bowl with Avocado Dressing

by AdamPosted onJanuary 17, 2018February 25, 2018

Not only scrumptious as is; it makes great leftovers! Ingredients 3 1/2 tbsp olive oil, divided 4 cloves garlic, minced, divided 1 medium red onion,…

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Macaroni with Kale Pesto

by AdamPosted onJuly 12, 2017February 25, 2018

A tasty variation on normal pesto Ingredients 1 bunch lacinto kale, stemmed and chopped coarsely 2 tbsp walnuts, toasted 2 garlic scapes (or cloves), diced…

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Hummus Tofu Lasagna-Pasta Bake

by AdamPosted onJune 28, 2017February 25, 2018

A yummy lasagna made with hummus and tofu instead of ricotta cheese. Ingredients 2 tbsp olive oil, divided 1 tbsp garlic, minced 1 small onion,…

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Vegetable and Tempeh Tagine

by AdamPosted onMay 2, 2017April 14, 2018

Spruce up your next Tagine with Tempeh Ingredients 2 tsp olive oil 2 tsp cumin seeds 1 tsp coriander seeds 2 tsp paprika 1 tsp…

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Moroccan Red-Bean Wraps

by AdamPosted onApril 23, 2017April 14, 2018

An easy vegetarian wrap for your weekday meal Ingredients 1/2 red bell pepper, quartered 3 green onions, quartered 1/2 cup cilantro leaves 1 garlic clove,…

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Whole Wheat Pizza Dough

by AdamPosted onApril 16, 2017February 25, 2018

An easy-to-make versatile pizza dough Ingredients 1 1/2 tsp active dry yeast 1 cup warm water 1 cup bread flour + a little extra for…

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Tomato-Tahini Chickpea Soup

by AdamPosted onApril 5, 2017February 25, 2018

A delicious soup that can be made in as little as 10 minutes Ingredients 1 tbsp olive oil 14oz can of diced tomatoes with juice…

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Black Bean Tortilla Soup with Sweet Potatoes and Kale

by AdamPosted onMarch 21, 2017April 14, 2018

Impress your friends and family with this delectable soup Ingredients 1 tbsp olive oil 2 medium sweet potatoes, chopped in 1/2 inch pieces 4 cups…

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Acuka Dip

by AdamPosted onJanuary 2, 2017January 1, 2022

A delicious Turkish walnut spread to accompany your next party. Ingredients 1 cup raw walnuts 1/2 cup harissa sauce or paprika paste 1 (6oz) can…

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