Bake your own Koftas at home with this tasty recipe. Ingredients 2 medium sweet potatoes 1/2 cups peas 1 jalapeno, minced 2 tbsp chopped cilantro…
Make your risotto a hit with this variation that uses sweet potatoes Ingredients 2 sweet potatoes 3 tbsp olive oil, divided 3 cups chopped mushrooms…
Like peanut butter and chocolate? Try these healthy-ish chocolate dipped peanut butter balls Ingredients 2 cups peanut butter 1/2 cup salted butter, softened 1 tsp…
Enjoy your next pasta dish with this tasty variation on classic pesto Ingredients 1 bunch broccoli, cut into small pieces to about 4 cups 1/4…
Make your next breakfast a hit with these ramekin frittatas. Ingredients 9 eggs 1/3 cup milk 1/3 cup shredded cheddar cheese 1/3 cup grated Parmesan…
Enjoy a high-protein punch with this non-bake version of cookie dough Ingredients 1 can chickpeas, drained and rinsed very well 1/4 tsp salt 1/8 tsp…
A vegetarian variation on Tagine, a delightful North African Berber stew. Ingredients 14oz package Extra-firm Tofu, drained and cubed 1 tbsp olive oil 3 garlic…
A simple dish that uses spaghetti squash as a lower calorie low-carb alternative to pasta. Ingredients 2 tsp olive oil (separated) 1/4 cup thinly sliced…
A great tasting pumpkin-y variation on traditional hummus. Ingredients 1 can (15 oz) pumpkin 3-6 tbsp chopped cilantro plus extra for garnish 4 tbsp tahini…
As part of my New Year’s resolutions for 2017, I would like to start improving my cooking skills. So with that in mind, one of…